Durian Culture in Singapore
Singapore might be home to various types of people, Chinese, Indian, Malay, Peranakan, Eurasian etc, but the bustling country certainly comes together with powerful cultures that indicate and celebrate what it is to be Singaporean. Some things that make Singapore, Singapore are our casual Singlish, fragrant hawker food, and... durian, of course lah. Durian is a fruit loved by many Singaporeans that there is a tradition to the way the king of fruits is enjoyed here. Consequently, in the event that you truly need to sink your teeth deep into Singapore's durian rituals, we're here to teach you the way to do precisely that!
Let your senses lead you
The very first thing that durian delivery singapore
do to get their hands in their favorite fruit is to go down to the roadside stalls. The sight of spikey durians piled up along roadside fruit stalls, the calling from durian sellers, the thundering of knives hitting green cubes, yellowish flesh in styrofoam boxes onto tempting screen, and also the heavenly aroma of durian wafting around in the atmosphere -- all your perceptions will lead you there! Throughout the durian seasons that usually last from May to August, you'll find long, snaking queues in most durian stalls -- and Singaporeans are definitely not a people to head waiting in line for whatever they deem worth it.
Thump for quality
When it comes to durians, caliber is certainly a priority. Durian sellers equipped with thick gloves, 1 hand holding a durian and the other holding a knife, will prove the standard of their durians by beating around the durian's shell -- toss, thump, thump, toss, thump -- there is a rhythm to buying durian here in Singapore. A beautifully ripe durian will sound just like a hollow drum, which is exactly what sellers and buyers listen out for until a durian is transferred into the eager hands of the durian enthusiast. The noise of hitting an unripe durian sounds like hitting a good tree trunk -- tock, tock, instead of thump, thump, and that's no good.
Durian experts will take a few additional steps to make sure -- or as Singaporeans like to say, affirm plus dip -- that their durian is of best standards! They scrape lightly on the stalk of the durian to test the outer coating peels off to reveal a green interior, suggesting the durian has freshly fallen in the tree. They also have a fantastic whiff of the top, around the stalk, to learn the way the fruit will taste like. A greener, leafier scent signals a sweeter durian, while a more powerful, pungent odor points to some more bittersweet flavor.
Singaporeans who want to purchase the most mouthwatering, coveted Mao Shan Wang (MSW) durian can also examine the fruit for different characteristics that are characteristic of their MSW variety.
Take home in shell or styrofoam
When the durian assessing rite is done , durian sellers either crack open the durian entirely, to show gloriously yellow, springy-to-the-touch durian flesh, and pack the seeds in styrofoam boxes for your buyer to bring house. Or, they create their sharp cuts to only the foundation of the durian to, one last time, prove the standard of fruit with its vibrant flesh -- then customers take their durian residence, shell and all.
Spread out the papers for a banquet
The best thing about the durian tradition
has got to be laying out papers on the floor, and then huddling round to enjoy the durian together. When a durian is brought home entire, papers are spread out, and friends or family crouch round to watch as the durian cubes are pried open, starting from the base, to unveil the gold treasure. Even if the durian has been brought home already taken out of the shell, then the paper picnic a part of their durian experience. Everyone sits around the paper, sucking creamy flesh readily off the seeds and contentedly enjoying each other's simple firm.
Cool off with saltwater
The ending of this feast includes the familiar pouring of saltwater to the durian husk, and drinking right from the shell. This is done to neutralise the'heaty' properties of durians, and keep the entire body in a balanced condition following a heaty cure!
The durian civilization in Singapore is well-familiar to both durian fans and people indifferent to durian equally (because there's must be one durian lover in the family who relishes in Singapore's durian customs ). With durian delivery now, you might lose out on the nostalgia of purchasing by those roadside stalls, or lugging a heavy, prickly fruit back into your own home.
However, there is definitely no lost out on the best part about having durians -- hanging around with family and friends to enjoy a durian feast. Eating durian at Singapore is as much about the company as it's about taste, so, whether you're going roadside purchasing or creating your durian purchase online, maintain the durian spirit alive by indulging in your favourite fruit with the folks that you hold close to heart!